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SUPPLY OF KITCHEN EQUIPMENTS |
- Initial consultation with the owner, architects and other consultants to determine the
overall objectives. Designing of the kitchen layout and euipment specification.
- Designing of the floor plan for different categories of the food service facilities such
as storage, preparation, cooking, servicing & clean up.
- Budget planning to analyze reasonable costing for all related sections that
required Kitchen Equipment setup.
- Site project supervision support as to meet standard specification required by clients.
- Fabricates, Installation, testing & Commissioing of equipments to various
service / utility points as per requirements.
- After sales service to guarantee proper functional & avoid manufacturing defects
of equipment.
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SERVICE AND MAINTENANCE OF KITCHEN EQUIPMENTS |
- Gas Equipment - Cooking Range, Kettles, Oven, Steamers and etc.
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Electric Equipment - Oven, Salarmanders, Bar Appliances, Combi, Food preparation Equipment, Dispensers, Heater, Portable Banquet Carts and etc.
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Ware Washing Equipment - Dishwashing Machine and Glass Washing. Refrigeration System (Chiller & Freezer) - Table and Standing Fridge, Ice Machine and Chest Freezer.
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OTHER RELATED MATTERS |
- Dismantle, mobilization & installation of Kitchen Equipment.
- LPG Gas Piping checking & repairing works, Piping painting works according to Regulatory Bodies & Govt Standard Specification requirement.
- Exhaust Ducting - Chemical cleaning and rectify of oil leaking.
- Spare Parts for Kitchen Equipment.
- Used Kitchen Equipment.
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