Stainless Steel
Comprehensive
Kitchen
Solution
Firstly, for those requiring entirely bespoke setups, our custom projects provide end-to-end service. This begins with in-depth design consultation, meticulously crafting a layout that optimizes workflow, hygiene, and efficiency for your unique operational needs. Following design approval, we handle the complete supply of all necessary equipment, including custom-fabricated stainless steel elements (tables, sinks, shelving, hoods), advanced hot cooking equipment, and precise cold refrigeration systems. Our expertise extends to professional installation, ensuring all components are seamlessly integrated and meet the highest safety and performance standards. Finally, we oversee thorough commissioning, testing all systems to guarantee they are fully functional and ready for immediate use.
CUSTOMISATION
Custom Stainless Steel Fabrication & Installation
Beyond complete kitchen systems, we excel in Custom Stainless Steel Fabrication & Installation, offering bespoke solutions for various applications. This “Additional Stainless Steel Production” category covers specialized M&E (Mechanical & Electrical) components crucial for commercial kitchens and buildings. We custom fabricate items like grease traps, gully traps, and scupper drains, ensuring efficient waste management and compliance with hygiene standards. Furthermore, we provide durable and hygienic stainless steel wall cladding, ideal for kitchens and other areas requiring robust, easy-to-clean surfaces.
SERVICE & MAINTENANCE
Maintenance & Support Stainless Steel Equipment
Our Maintenance & Support services are crucial for maximizing the lifespan and efficiency of your stainless steel kitchen equipment. We offer comprehensive service and maintenance for all major categories, including electric appliances (ovens, combi-ovens, food prep, dispensers), gas equipment (ranges, kettles, steamers), ware washing systems (dishwashers, glass washers), and refrigeration units (chillers, freezers, ice machines). Regular, proactive maintenance minimizes unexpected breakdowns, preserves energy efficiency, ensures food safety, and extends the operational life of your valuable assets, keeping your kitchen running smoothly and profitably.







